Tomato potato cake

Tomato potato cake method:

Raw materials for making tomato potato cake:

Cheese 1 / 3 cup, potatoes 2, ground meat 2 liang, tomato sauce 1 can, onion 1 / 2 cup, water 2 cups. Seasoning: 1 / 2 tsp salt, 1 / 2 tsp sugar, 1 / 6 TSP pepper.

The steps of making tomato potato cake are as follows:

1. Peel and slice potatoes and dice onions;

2. Stir fry the ground meat with oil, add 1% of the ingredients, water and seasoning, and cook it;

3. Put 2 ingredients into the baking tray and sprinkle some cheese on it;

4. Bake in 200 ℃ oven for 5 minutes, that is the fragrant baked food.

Attention should be paid to making tomato and potato cakes

If sprinkled with scallion, the color will be more charming and attractive.

Tomato potato cake

Tomato potato cake is a delicious food, raw materials are cheese, potatoes, ground meat and so on.

Introduction to menu

Tomato potato cake

[ingredients] 1 / 3 cup of cheese, 2 potatoes, 2 liang of ground meat, 1 can of Italian ketchup, 1 / 2 cup of onion and 2 cups of water. Seasoning: 1 / 2 tsp salt, 1 / 2 tsp sugar, 1 / 6 TSP pepper.

Production method

1. Peel and slice potatoes and dice onions;

2. Stir fry the ground meat with oil, add 1% of the ingredients, water and seasoning, and cook it;

3. Put 2 ingredients into the baking tray and sprinkle some cheese on it;

4. Bake in 200 ℃ oven for 5 minutes, that is the fragrant baked food.

Tips

If sprinkled with scallion, the color will be more charming and attractive.

Longitude: 104.06573486

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