Sweet Potato Cream flower shaped bun
Introduction:
"I've been in the gourmet world for a long time. It's the first time I've sent out recipes. I really learned a lot about cooking here, so I became addicted to baking. Cake and bread are the most common ones I make. I used to make purple potato bread this time, but I couldn't find it for a long time, so I used sweet potato instead! "Ha ha"
Production steps:
Materials required:
High flour: 250g
Fine granulated sugar: 50g
Cream: 90g
Milk: 50g
Butter: 30g
Egg: one
Yeast: 5g
Salt: 2G
Whole egg: a little
Sweet potato filling: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Sweet Potato Cream flower shaped bun
Classic Cantonese cuisine: home style fried chicken - Jing Dian Yue Cai Jia Chang Gu You Ji
Stir fried shredded pork with garlic - Suan Tai Chao Rou Si
Stir fried mutton liver with green garlic - Qing Suan Chao Yang Gan
A simple dish - Jian Jian Dan Dan Yi Dao Cai Jia Xiang Bang Bang Tui
Another classic of pasta [bacon egg noodle] - Yi Mian De Ling Yi Kuan Jing Dian Pei Gen Dan Mian
A beauty dish not to be missed for weight loss and detoxification in summer - Xia Ri Jian Fei Pai Du Bu Neng Cuo Guo De Yi Dao Mei Rong Liang Cai Cui Shuang Er