Seafood Udon
Introduction:
Production steps:
Materials required:
Ice shrimp: right amount
Squid flower: right amount
Crab Stick: right amount
Two color crab mushroom: appropriate amount
Scallion: right amount
Eggs: right amount
Oolong noodles: right amount
Xiaoyuwan: moderate amount
Edible oil: right amount
Soup: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Seafood Udon
Sweet and Sour Cucumber Strips - Suan Tian Huang Gua Tiao Suan Suan Tian Tian Hao Kai Wei
Fried rice with mushroom, bacon and egg - Xiang Gu La Rou Dan Chao Fan
Roast chicken leg (teriyaki flavor) - Kao Ji Tui Kou Wei
Garlic mustard skin in cold sauce - Liang Ban Suan Xu Jie Cai Dou Pi
"Preserved melon with flowers" - Yue Cai Bai Hua Niang Gua Pu
The classic "Xiangyou eel paste" of Jiangsu cuisine - Su Cai Jing Dian Xiang You Shan Hu