Fried rice dumplings

Fried rice dumplings

Introduction:

"I packed some rice dumplings and put them in the refrigerator. It was chilly when I took them out in the morning. I used to eat them in the microwave oven. Anyway, there was plenty of time at the weekend, so we changed the way to eat them. The little girl liked it very much. I went to school yesterday and specially asked me to fry some of them for my friends. Ha ha, it's good to show off!"

Production steps:

Step 1: slice the rice dumplings.

Step 2: break up the eggs.

Step 3: put some oil into the frying pan.

Step 4: roll the rice dumplings in the egg.

Step 5: put it in the frying pan.

Step 6: fry both sides and soften the dumplings.

Materials required:

Salty rice dumplings: two

Egg: one

Proper amount of oil

Tomato sauce: right amount

Note: 1, as long as the dumplings fried soft on the line. 2. Dip in some ketchup when you eat, it's very good!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: other