Garlic mustard skin in cold sauce
Introduction:
Production steps:
Materials required:
Garlic whiskers: 8
Mustard peel: one
Dried pepper: 2
Hot oil: 1 tablespoon
Vinegar: 2 teaspoons
Raw soy sauce: 1 teaspoon
Chicken essence: 2G
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: hot and sour
Garlic mustard skin in cold sauce
Braised crucian carp with pickled cabbage - Suan Cai Shao Ji Yu
Beijing Tianjin pasta "zucchini paste collapse" - Jing Jin Mian Shi Xi Hu Lu Hu Ta Zi
Rice with pumpkin and glutinous rice - Nan Gua Nuo Mi Fan
Fried soybean in February 2 - Er Yue Er De Chao Huang Dou