Crispy yellow swordfish

Crispy yellow swordfish

Introduction:

"Great Southern g22-1 Hong Kong Style soup pot. Although it's a soup pot, it's very good for frying fish. It's very fuel-saving, non stick, and won't splash oil. When frying this fish, I only add a little fish. I won't paste the pot at all, and I won't stick to it. I don't have to look at the pot all the time. As long as the heat is adjusted to the right, I don't have to look at the pot all the time. The fried fish is golden in color Huang is very crispy and delicious

Production steps:

Materials required:

Fresh fish: right amount

Refined salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh