Beef tendon and asparagus in casserole
Beef tendon and asparagus in casserole
Introduction:
Production steps:
Materials required:
Beef tendon: 200g
Asparagus: 100g
Red pepper: 1
Scallion: 20g
Ginger: 20g
Star anise: 2
Salt: 10g
MSG: 5g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Beef tendon and asparagus in casserole
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