Crab with scallion oil

Crab with scallion oil

Introduction:

"In this special period when you can't eat chicken or duck meat or eat less, the dishes on the table at home are mainly seafood and vegetables, and the cooking time of these two kinds of dishes is relatively short, especially fish, shrimp and crab. When you buy them fresh, you just need to blanch or steam them. Today's three fat live crabs, in order to make them more delicious, I use scallion oil to cook, delicious

Production steps:

Materials required:

Right amount: Crab

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Steamed fish and bean drum: appropriate amount

Salad oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh