Violin cake
Introduction:
Production steps:
Materials required:
Cake: 1 large piece
Fresh cream: 500g
Dark chocolate: 150g
White chocolate: 120g
Chocolate sauce: 150g
Orange sauce: 200g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.