Sesame walnut pumpkin cake

Sesame walnut pumpkin cake

Introduction:

"This is my favorite little cake. I love the fragrance and attractive color of pumpkin, the super flavor of black sesame and walnut brown sugar butter, and the crispy outside and waxy inside after being fried with bread bran. Anyway, it's love. It's a small cake with rich taste and nutrition. As a snack, it's a good choice for breakfast. I won't tell you that I ate the rest of the stuffing. (if there is more stuffing in the menu, you can refrigerate it for the next time, or double the amount of flour directly.)

Production steps:

Step 1: make the stuffing first. Black sesame and walnut are fried or roasted in advance. Mash black sesame.

Step 2: pound the walnuts a few times, but don't crush them too much. It's better to have some of them in granules.

Step 3: add brown sugar. It's better to pound brown sugar, if some particles are larger.

Step 4: add butter or lard (lard in the picture). In fact, butter and lard can be melted first.

Step 5: put the fresh-keeping bag on the gloves and knead all kinds of materials.

Step 6: mix glutinous rice flour and glutinous rice flour.

Step 7: cut the pumpkin into pieces, steam it in advance, and pour out the excess water.

Step 8: pour the pumpkin into the powder while it is hot and stir well.

Step 9: mix into a soft dough and cover with a hot wet cloth.

Step 10: after the preparation, take a small piece and knead it into a bowl, add the stuffing, slowly close the mouth like dumplings, and then knead it flat.

Step 11: apply a layer of bread bran.

Step 12: after all wrapped, you can put them in the container layer by layer, with a layer of preservative film under each layer, put them in the refrigerator for freezing, and take them as you like.

Step 13: when frying, put a thin layer of oil in the pan and fry it over low heat. Otherwise, it's too hot to scorch outside and not cooked inside. Fry until both sides are golden. I feel that some of the cakes are puffed up and cooked.

Materials required:

Glutinous rice flour: 200g

Sticky rice noodles: 60g

Pumpkin: right amount

Black Sesame: 50g

Walnut: 50g

Butter: 25g

Bread bran: right amount

Brown sugar: 65g

Note: the dough is easy to dry, easy to crack in the process of making. At this time, you can take a small piece of dough, cook it in boiling water for a while, and then take out the remaining dough and even, so that you can continue to make, not easy to crack.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: sweet