Black fungus, beef heart, vegetable and hoof soup
Black fungus, beef heart, vegetable and hoof soup
Introduction:
Production steps:
Materials required:
Niuxincai: one tree
Hoof: one
Auricularia auricula: right amount
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: light
Black fungus, beef heart, vegetable and hoof soup
-
3.Steamed pork with dried eggplant and flour
Steamed pork with dried eggplant and flour - Qie Gan Fen Zheng Rou
Time 2021-03-14 -
6.Cantonese style chestnut paste and purple potato moon cake
Cantonese style chestnut paste and purple potato moon cake - Guang Shi Li Rong Zi Shu Yue Bing
Time 2021-03-14 -
10.Braised Diced Pork and rice with black pepper
Braised Diced Pork and rice with black pepper - Hei Hu Jiao Zhao Shao Rou Ding Fan
Time 2021-03-14 -
11.Porphyra rice with peanut butter
Porphyra rice with peanut butter - Hua Sheng Jiang Kou Wei De Zi Cai Bao Fan
Time 2021-03-14 -
12.Health preserving soup: white gourd, kelp and Spareribs Soup
Health preserving soup: white gourd, kelp and Spareribs Soup - Yang Sheng Tang Dong Gua Hai Dai Si Er Pai Gu Tang
Time 2021-03-14