Stir-Fried Noodles with Meat and Vegetables

Stir-Fried Noodles with Meat and Vegetables

Introduction:

"The so-called fried noodles, you can match whatever you like^_ ^”

Production steps:

Step 1: soak Lentinus edodes and Auricularia auricula in water and cut into shreds.
Pork and cabbage are cut separately.

Step 2: put a little oil in the pot and stir fry the shredded meat.

Step 3: add mushrooms, black fungus, cabbage in turn, stir fry until broken.

Step 4: cook the cooking wine, push the dishes to the side of the pot, and leave room for noodles.

Step 5: put in the noodles and stir fry to make them not stick.

Step 6: add seasoning powder bag, stir well.
If not, soy sauce, pepper and salt can be used instead

Step 7: pour a little sesame oil into the pan and put it on the plate. When eating, it can be matched with sweet chili sauce according to personal taste.

Materials required:

Shredded pork: right amount

Noodles: right amount

Cabbage: moderate

Lentinus edodes: right amount

Auricularia auricula: right amount

Note: 1. The shape of food materials should be consistent as far as possible, and the ripening degree will be more uniform. 2. Don't stir fry the noodles too long, so as not to affect the taste.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh