Sliced chicken with Melaleuca mustard

Sliced chicken with Melaleuca mustard

Introduction:

Production steps:

Step 1: prepare a naked chicken.

Step 2: 2 large mustards.

Step 3: 3 shallots and garlic cloves.

Step 4: prepare oyster sauce, soy sauce, sesame oil and oyster sauce.

Step 5: prepare sugar, salt, chicken powder and pepper.

Step 6: wash the mustard and break it into pieces.

Step 7: cook the mustard and set aside.

Step 8: put the chicken in the pot and cook it.

Step 9: let the chicken cool down and tear into shredded chicken.

Step 10: chop the onion and garlic.

Step 11: fry the chopped onion and garlic into onion and garlic oil.

Step 12: add all seasonings into the onion oil and mix well.

Step 1: prepare an empty bowl.

Step 14: lay a layer of shredded chicken on the bottom of the bowl.

Step 15: spread mustard on it.

Step 16: repeat the above steps to cover the bowl many times.

Step 17: turn the bowl upside down on the plate.

Step 18: drizzle with seasoning before eating.

Materials required:

Chicken: 1

Mustard: 2

Chives: 3

Garlic: 5 pieces

Oyster sauce: 1 tbsp

Soy sauce: 3 tbsp

Juice: a little

Sesame oil: a little

Salt: right amount

Sugar: a little

Chicken powder: a little

Pepper: a little

Notice: steam or heat it in microwave oven for 3 minutes before turning it upside down on the plate, and then pour a layer of seasoning on each layer.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh