Homemade yoghurt for rice cooker

Homemade yoghurt for rice cooker

Introduction:

Production steps:

Step 1: pour the milk into the glass, put it in the microwave oven, turn the heat down for 1 minute

Step 2: pour into the bowl for fermentation, and let cool to room temperature

Step 3: add yogurt and stir well

Step 4: fill the rice cooker with water to the side of scale line 2, and then boil the water until it bubbles at the beginning

Step 5: put a container in the water that can hold the bottom

Step 6: wrap the container for fermented yogurt with plastic wrap

Step 7: put it into the rice cooker and ferment for one night

Step 8: the next morning you will see the fermented yogurt, add the right amount of honey into it, stir well, and you can eat it

Materials required:

Milk: 230g

Yogurt: 50g

Honey: right amount

Note: if you don't use honey, it's light. If you want to add white sugar, you can add white sugar to milk and dissolve it in the microwave oven

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original