Double cooked pork with green pepper and onion

Double cooked pork with green pepper and onion

Introduction:

"Recently, fat meat is really cheap. I bought a few kilos and put them in the refrigerator. It's very economical to boil the oil and then stir fry the pork again. However, fat meat contains a lot of fat, so I still need to eat less."

Production steps:

Materials required:

Fat meat: a small piece (pork is the best)

Onion: one

Green pepper: two

Ginger and garlic: right amount

Pixian Douban: a spoonful

Moderate amount: salt

Chicken essence: appropriate amount

Zanthoxylum bungeanum: right amount

Five fragrance powder: moderate amount (thirteen fragrance)

Soy sauce: a spoonful

Sugar: half a teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy