Master Liao's "Mao's braised meat"

Master Liao's "Mao's braised meat"

Introduction:

"Master Liao" is my grandfather of Xiaopeng. He is from Xiangtan, Hunan Province. In his middle age, Grandpa Liao was a top chef in the Changsha area. He was transferred to Beijing after the founding of the people's Republic of China. He always followed Chairman Mao to cook for the chairman. Later, my family moved to Beijing to live in the dormitory of the State Council. My family was just one street away from them at that time. According to grandfather Liao, Chairman Mao's life is very simple. Besides his work, his favorite sport is swimming. In terms of diet, there are only four dishes, one soup, two meat and two vegetables per day. Unless other leaders come and the chairman leaves the family for dinner, the chef will be allowed to add two extra dishes at will. However, this is not often the case. What he likes most is the braised meat and stewed prawns from his hometown in Xiangtan, but he doesn't often eat them. He only eats the braised meat three times a week. The chairman often humorously says, "it's time to have a tooth beating ceremony to relieve his cravings." ha ha! I only eat prawns once a half month. The chairman doesn't like to eat chicken, so the chef never makes chicken for the chairman. Fried sour corns with minced meat is a regular dish on the chairman's table. We were all surprised to hear that! Grandfather Liao said, "even if it's his turn to cook braised pork for the chairman every time, he only eats three or five pieces and never eats more, but only two pieces of shrimp.". The chairman's diet is the simplest, as long as it feels pleasant to eat, but he never says that the food is not well cooked. If he often cooks for the chairman, he will understand the chairman. As long as he moves less food, it proves that he does not like it, but he never asks for anything because of eating! Chairman Mao liked spicy food all his life. On the eve of the liberation of Peiping, when he entertained the representatives of general Fu Zuoyi, Chairman Mao had a sentence on the table: "it's not a hero to eat spicy food", ha ha! Therefore, no one can persuade the chairman that spicy food is delicious food. The chairman has a heavy mouth. He likes heavy oil and spicy dishes very much. No one can take him! After listening to these stories, all of them make people sigh! The life of such a great man is so simple. The details of his life add a kind of admiration to his heart! Today, I'll make master Liao's "Mao's braised meat". This dish is very simple to make. It's just a common way to cook in Changsha, Hunan Province, and it doesn't need to be fried with sugar. In those days, Chairman Mao's personal health care doctor advised chefs not to use sugar for the sake of his health. Caramel is not good for human health. The specific measures are as follows; "

Production steps:

Step 1: first cut the pork into three centimeter square pieces, and cool the cut meat in the underwater pot.

Step 2: boil for 3-5 minutes and remove.

Step 3: put a little oil on the frying spoon, add the boiled pork and stir fry.

Step 4: stir the pork with medium and small heat to remove the oil. Stir the pork until the color is yellowish. Take out and set aside.

Step 5: leave the bottom oil in the pan, add the lobster sauce, star anise and cinnamon to stir fry.

Step 6: stir out the flavor, then add the scallion, ginger and dried pepper.

Step 7: after the fragrance, pour in the fried pork and stir well, then cook in Shaojiu and stir well.

Step 8: add soy sauce and stir well.

Step 9: inject a proper amount of boiling water, water and meat level, a little more can be.

Step 10: add water and rock sugar.

Step 11: cover and simmer for 40 minutes.

Step 12: after 40 minutes, pick out star anise, cinnamon, onion and ginger.

Step 13: add a little monosodium glutamate and stir well when the soup is nearly finished, then you can get out of the pot.

Step 14: after the pot, put the meat into the heat preservation bowl and serve it.

Materials required:

Pork: 500g

Scallion: 30g

Ginger slices: 20g

Shaojiu: 30g

Rock sugar: 20g

MSG: 1g

Soy sauce: 20g

Douchi: 20g

Dried pepper: 5g

Star anise: 2 pieces

Cinnamon: 1g

Water: moderate

Note: the characteristics of this dish: bright color of jujube, rich aroma of black bean, crispy and smooth meat, salty and fresh, slightly sweet and slightly spicy. Warm tips: 1. The difference between Mao's braised meat and other braised meat is that it uses Hunan's Douchi and pepper, so it tastes very fragrant, just like the yellow sauce used in northern soy sauce meat, but Douchi is more fragrant than yellow sauce. 2. The meat must be soft and rotten, but the integrity of the meat must be maintained, so the firepower should not be too large, and the low fire should be used when stewing. The rate of good braised meat is very low. Generally, the rate of 500 grams of raw meat is between 250 grams and 280 grams. Therefore, the meat should not be cut too small, and it should be three centimeters square. The Hunan dish "Mao's braised pork", Chairman Mao's favorite dish in those years, is ready. This method of braised meat, cooked meat taste strange, belongs to slightly spicy type, it is easy to eat, production is also very easy, the process is not complex, for your reference!

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy