Egg cake

Egg cake

Introduction:

"Friends came to play, but they didn't eat. When they saw that there was only a cucumber and a small piece of wax gourd left in the refrigerator, they thought that it was efficient to make an omelet."

Production steps:

Step 1: wash and slice white gourd and cucumber

Step 2: don't beat in the eggs too thin, concentrate some, so the taste will be crispy

Step 3: mix the egg flour evenly, do not add water, the egg has moisture

Step 4: the pot can be scorched. When the pot is slightly red, turn it over

Step 5: put on the fried white gourd, cucumber and laver

Step 6: the finished product is out of the pot

Materials required:

Eggs: 3

Flour: 5 tbsp

Wax gourd: 1 piece

Cucumber: 1 stage

Oil: right amount

Salt: right amount

Note: the heat should be lower to prevent coking

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: light