Fish head and tofu soup

Fish head and tofu soup

Introduction:

"My daughter likes to eat fish very much, and she can eat it very well. She has never been stabbed, so I don't have to use the bass with less thorn. Most of them are grass carp. Ha ha, it's economical. But grass carp are too big. Sometimes if I can't finish steaming one, I usually chop off the head and tail of the fish, steaming in the middle and stewing the rest. "

Production steps:

Materials required:

Fish head: right amount

Fish tail: moderate amount

Tender tofu: right amount

Onion and ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Hot water: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh