Dried fruit

Dried fruit

Introduction:

"Dried fruit is also a kind of sweet food in summer. Almost all fruit stalls sell it in summer. He never yells to sell dried fruit, but he holds two small silver bowls in his hand. He picks up the top bowl with his thumb and index finger and knocks it down. If he knocks it well, he can knock out a lot of crisp flowers. The practice of dried fruit is very simple, but it has its own ingenious differences. It is neither liquid nor too thick. He puts it in the freezer for a while, and when he eats it, he is floating On top of that, there are two pieces of fresh lotus roots, which are white and crisp. When you eat them, they are sweet and crisp. They are really the most poetic snacks in summer

Production steps:

Step 1: remove the persimmon pedicels and wash away the frost.

Step 2: tear the persimmon into small pieces, put the dried apricots and raisins into a bowl, pour in warm water and soak until thick.

Step 3: pour all ingredients into the pot with water and simmer for 40 minutes.

Step 4: peel the lotus root and cut it into thin slices.

Step 5: put lotus root slices and rock sugar into the pot and continue to cook over low heat for 10 minutes.

Step 6: dry the cooked fruits and cool them in the refrigerator.

Step 7: put the iced dried fruit into a bowl, drizzle a little sugar and enjoy with Osmanthus fragrans.

Materials required:

Preserved apricots: 100g

Raisins: 50g

Persimmon: 2

Rock sugar: 40g

Lotus root: 1 Section

Sweet osmanthus: a little

Water: moderate

Precautions: 1. Add enough water at one time to avoid adding water twice during cooking. 2. Due to the longer cooking time, you can choose to make more dried fruits at one time, and then store them in the refrigerator, and take them as you like.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour