Yuba with celery

Yuba with celery

Introduction:

"Yuzhu" is a kind of bean product made from Soybean after refining, boiling, condensing and drying. Yuzhu is picked from the pot skin, straightened, rolled into a rod, after drying and made. The color of Yuzhu is light wheat yellow, glossy, honeycomb uniform, easy to break, neat appearance and good quality. Yuzhu is a high-grade food of bean products, which is widely known as "meat in vegetable" because of its high nutritional value and is loved by the majority of consumers. It is made of soybean protein and soybean fiber, which is very beneficial to human body. The health care function of Yuzhu is almost the same as that of soybean milk, which is suitable for almost all people. "

Production steps:

Step 1: raw materials. Yuzhu is made in advance.

Step 2: cut celery and Yuzhu into sections.

Step 3: onion, garlic pan.

Step 4: stir fry the celery.

Step 5: add a little water, salt, soy sauce seasoning.

Step 6: add Yuzhu and cook for a while.

Step 7: cook until the soup is dry, then turn off the heat and serve.

Materials required:

Celery: moderate

Yuzhu: right amount

Scallion: right amount

Garlic slices: appropriate amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Note: bubble hair Yuba must use cold water, if you use hot water bubble, Yuba surface will become bad, not good-looking.

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and fresh