[birds and animals] - Flammulina velutipes mixed with beef

[birds and animals] - Flammulina velutipes mixed with beef

Introduction:

"Flammulina velutipes is delicious and nutritious. It is rich in many kinds of amino acids, 8 of which are essential for human body. Lysine and arginine play a very good role in the development of human intelligence. Name: Zengzhi mushroom. It is a good side dish in summer to mix it with beef. The taste is slightly spicy, smooth and crisp

Production steps:

Step 1: prepare all the ingredients.

Step 2: remove the old roots of Flammulina velutipes, wash and blanch them in boiling water.

Step 3: blanch the beef slices, add some cooking wine, change color, and take them out to cool.

Step 4: put Flammulina velutipes and beef slices into a large bowl.

Step 5: add the washed and chopped coriander and scallion.

Step 6: add a spoonful of shellfish sauce.

Step 7: add a little salt and sugar.

Step 8: add two teaspoons of chili oil.

Step 9: add proper amount of sesame oil.

Step 10: mix all ingredients evenly.

Materials required:

Fat beef: one bag

Flammulina velutipes: 100g

Onion: one

Coriander: a little

Chili oil: right amount

Sesame oil: appropriate amount

Fresh shellfish sauce: right amount

Sugar: right amount

Salt: right amount

Note: the fat beef slices will be very dirty when they are blanched. You can add some cooking wine to remove the smell. After blanching, rinse with water to remove the foam. Only in this way can the finished dish taste good and have no peculiar smell.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy