Fried shrimp balls

Fried shrimp balls

Introduction:

"The children and their friends and units brought a lot of shrimp, so they made some fried shrimp balls for the new year's Eve dinner to let the children change their taste."

Production steps:

Step 1: Step 1: remove the skin and mud line of the shrimp, and then chop it; chop the pork into meat stuffing;

Step 2: Step 2: live the chopped shrimp and pork stuffing together, and add egg white, salt, monosodium glutamate and starch to stir them into a paste;

Step 3: Step 3: put salad oil into the pot and heat it over low heat for 4-5 minutes. Squeeze the shrimp paste into a ball by hand and deep fry it into golden yellow. Remove it when it is medium cooked;

Step 4: Step 4: put the shrimp balls into the starch paste to hang the paste, then roll them in the bread crumbs, and then fry them in the pan for a while, take them out and put them on the plate.

Materials required:

Shrimp: 500g

Pork: 100g

Egg: one

Cooking wine: moderate

Salt: right amount

MSG: right amount

Starch: right amount

Bread crumbs: moderate

Note: * remember: the fire of the oil pan must not be too big, otherwise it is not easy to fry, and it is also easy to fry the shrimp into black.

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh