Scorpion in clear soup

Scorpion in clear soup

Introduction:

"Scorpion is sheep beam, because its shape is like scorpion, so it is commonly known as sheep scorpion. Sheep scorpion is often used to make soup hot pot, which tastes delicious. Sheep scorpion low fat; low cholesterol; low blood sugar; high protein; rich in calcium. It is easy to absorb and has the effect of nourishing yin and kidney, nourishing face and strengthening yang. "

Production steps:

Materials required:

Sheep spine: moderate amount

Leg bone: moderate

Zanthoxylum bungeanum: right amount

Tsaokuo: moderate amount

Angelica dahurica: moderate amount

Large material: moderate amount

Fennel: right amount

Cumin: moderate

Fragrant leaves: appropriate amount

Nutmeg: right amount

Cinnamon: moderate

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original