Scorpion in clear soup
Scorpion in clear soup
Introduction:
"Scorpion is sheep beam, because its shape is like scorpion, so it is commonly known as sheep scorpion. Sheep scorpion is often used to make soup hot pot, which tastes delicious. Sheep scorpion low fat; low cholesterol; low blood sugar; high protein; rich in calcium. It is easy to absorb and has the effect of nourishing yin and kidney, nourishing face and strengthening yang. "
Production steps:
Materials required:
Sheep spine: moderate amount
Leg bone: moderate
Zanthoxylum bungeanum: right amount
Tsaokuo: moderate amount
Angelica dahurica: moderate amount
Large material: moderate amount
Fennel: right amount
Cumin: moderate
Fragrant leaves: appropriate amount
Nutmeg: right amount
Cinnamon: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Scorpion in clear soup
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