Brackish and sour fern
Brackish and sour fern
Introduction:
Production steps:
Step 1: fresh fern
Step 2: put the bracken in boiling water and bring to a boil
Step 3: put the oil in the pot and add the bacon
Step 4: pour in the bracken and sauerkraut
Step 5: stir fry evenly and add some chicken essence
Materials required:
Pteridium aquilinum: 200g
Sauerkraut: 100g
Bacon: 50g
Note: no need to add salt, because sauerkraut is salty, so is bacon
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Brackish and sour fern
-
1.Preserved eggs with minced garlic
Preserved eggs with minced garlic - Suan Mo Song Hua Dan
Time 2021-03-14 -
3.Classic butter dinner roll
Classic butter dinner roll - Huang You Piao Xiang Xiao Can Bao
Time 2021-03-14 -
6.Healthy chicken wings without oil
Healthy chicken wings without oil - Wu You Jian Kang Ji Chi
Time 2021-03-14 -
7.Braised mushroom with frozen tofu and shredded pork
Braised mushroom with frozen tofu and shredded pork - Dong Dou Fu Rou Si Shao Mo Gu
Time 2021-03-14 -
9.peanuts cooked with five-spice powder
peanuts cooked with five-spice powder - Wu Xiang Hua Sheng
Time 2021-03-14 -
10.Golden Mushroom with Vegetable
Golden Mushroom with Vegetable - Liang Ban Jin Zhen Gu
Time 2021-03-14 -
12.Cantonese cuisine: pineapple and gooseberry
Cantonese cuisine: pineapple and gooseberry - Yue Cai Bo Luo Gu Lao Rou
Time 2021-03-14