Sichuan white meat
Sichuan white meat
Introduction:
"I've tried to make the stewed sauerkraut twice in the gourmet world, and I'm very satisfied with the taste. You can try it, too! "
Production steps:
Materials required:
Sauerkraut: how much
White meat: consider
Cinnamon: one piece
Ingredients: two
Onion section: two sections
Ginger slices: two or three
Salt: a little
MSG: a little
Old style and raw style: a little
Fragrant leaves: two
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: Original
Sichuan white meat
-
3.Sasha's private sweet and spicy chicken wings
Sasha's private sweet and spicy chicken wings - Sha Sha Si Fang Tian La Ji Chi
Time 2021-03-14 -
6.Crispy Chicken Rolls: crispy skin and delicious filling
Crispy Chicken Rolls: crispy skin and delicious filling - Cui Pi Ji Rou Juan Su Cui De Wai Pi Xian Mei De Nei Xian
Time 2021-03-14 -
8.Chicken soup with carrot and corn
Chicken soup with carrot and corn - Hu Luo Bo Yu Mi Ji Tang
Time 2021-03-14 -
9.Braised Tofu with mushroom and sliced meat
Braised Tofu with mushroom and sliced meat - Jun1 Gu Rou Pian Shao Dou Fu
Time 2021-03-14 -
10.Sauteed Diced Chicken and Cashew Nuts
Sauteed Diced Chicken and Cashew Nuts - Yao Guo Ji Ding
Time 2021-03-14 -
11.Fried chives with dried squid
Fried chives with dried squid - Gan You Yu Bao Chao Jiu Cai
Time 2021-03-14