Celery noodles

Celery noodles

Introduction:

"Celery leaves have more nutrients than celery stems, so celery leaves can't be thrown away. Celery leaves can be made into small pickles, or into vegetables. This time, I squeezed celery leaves into juice, added flour and kneaded them into dough to make noodles. It's also good, with the fragrance of celery. "

Production steps:

Step 1: clean celery leaves

Step 2: press the juice with a cooking machine

Step 3: add flour and a little salt and knead into a dough. Knead for about 10 minutes

Step 4: roll the dough with a rolling pin to form a thick and even dough

Step 5: fold again

Step 6: cut into the width you like

Step 7: shake hands again to make it not stick

Step 8: bring to a boil in a pan

Step 9: put in the noodles, stir with chopsticks, open the pot again, then take out the noodles

Step 10: take out the noodles with cold water

Step 11: put it into a bowl, you can eat it with sauce

Materials required:

Celery leaf: 50g

Flour: 200g

Salt: right amount

Add flour and salt to make noodles better

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original