Steamed spareribs in Daegu (Korean style braised spareribs)

Steamed spareribs in Daegu (Korean style braised spareribs)

Introduction:

"Let's talk about the source of this dish first. I'm a loyal fan of two days and one night. Every week, I chase 21 to visit Korea. The program often introduces famous Korean food, so I prefer Korean food. Especially in my hometown of Jilin, there are many Korean friends, so many Korean food often appear in our life, such as dog meat, cold noodles and roast Meat, bibimbap and so on, kimchi is our daily indispensable food. Due to the above reasons, I have a strong feeling about the way and taste of Korean food. Some time ago, two days and one night - special collection of municipalities directly under the central government introduced the famous product of Daegu in South Korea, Daegu steamed spareribs. I think it should be especially delicious, so I went online to find the way. I didn't expect that no one in China's website has ever cooked this dish. It seems that I am the first one! I went to the Korean food website, and finally I found the basic method of this dish. Now I share it with you. I hope you can eat authentic Korean food at home. I also hope that in the new year, everyone will have a good tooth and a better appetite

Production steps:

Materials required:

Pork ribs: 1-2 Jin

Crystal pear: 1-2

Garlic: 7-8 petals

Hot pepper noodles: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy