September green (Soviet Union) cucumber and shrimp soup

September green (Soviet Union) cucumber and shrimp soup

Introduction:

"I want to talk about cucumbers before I write the dishes. My cucumbers are not ordinary big cucumbers, nor are they cucumbers. It's "Soviet cucumber", also known as September green cucumber. Autumn is still clear and green. But it's white when it's old. When I bought it, I swore that I would keep it, but the cucumber was ripe, so I sold it. Several old ladies also said that it was indeed a Soviet cucumber. I'll check it on the Internet. So I'm not lying. "

Production steps:

Step 1: peel the cucumber

Step 2: dig out the seeds and pulp with a spoon.

Step 3: slice the cucumber with a skin scraper.

Step 4: pick out the shrimp thread with toothpick.

Step 5: marinate the shrimp with a little cooking wine.

Step 6: boil water, add cucumber slices and shrimps, bring to a boil.

Step 7: add salt and pepper

Step 8: add the spicy food.

Step 9: drop sesame oil before leaving the pot.

Step 10: chop the coriander and sprinkle it before leaving the pot.

Materials required:

September green cucumber: moderate

Coriander: two

Shrimp: a small bowl

Salt: one teaspoon

Chicken essence: half spoon

Sesame oil: a few drops

Spicy: half spoon

Cooking wine: 1 tablespoon

Pepper: right amount

Note: don't overcook cucumber, about five minutes.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh