Jelly gold bar
Introduction:
"The golden bar made of pork skin jelly is an innovative dish. Pork skin jelly with carrot and pumpkin is rich in nutrition and golden in color. Even the baby can eat it!"
Production steps:
Materials required:
Pigskin: 800g
Water: 3200g
Carrot: 50g
Pumpkin: 100g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Fragrant leaves: appropriate amount
Salt: right amount
Vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Shrimp monosodium glutamate: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Jelly gold bar
Pork cake with Scallion - Qian Ceng Cong Xiang Zhu Rou Bing
Braised fish head with tomato in tea soup - Cha Tang Fan Qie Men Yu Tou
Stewed duck gizzard with Anoectochilus roxburghii - Jin Xian Lian Dun Ya Zhun
Cold cucumber -- memories of childhood - Liang Ban Huang Gua Xiao Shi Hou De Hui Yi
Try again -- bean dregs cake - Zai Ci Chang Shi Dou Zha Bing
Fried meat with fruit and corn - Shui Guo Yu Mi Chao Rou
Fragrant glutinous rice dumplings - Qing Xiang Nuo Zong Zi
Small meat cake with green vegetables - Zhe Cai Xiao Rou Bing Shao Qing Cai