Black sesame cabbage

Black sesame cabbage

Introduction:

"Cabbage has different names because of different regions. Some places are called cabbage, some are called baocabbage, some are called lianhuabai, but we call it baobaocai. Cabbage is rich in vitamin C and ranks third among the best foods recommended by the World Health Organization

Production steps:

Step 1: put the black sesame into the frying pan, stir fry it slowly over low heat, and let it out.

Step 2: wash the cabbage and cut it into thick silk.

Step 3: heat the oil in the frying pan, pour in the cabbage and stir fry until done.

Step 4: add appropriate amount of salt and a little monosodium glutamate, stir well, then turn off the fire.

Step 5: turn off the heat and sprinkle with sesame seeds. Mix well and serve on a plate.

Materials required:

Cabbage: 250g

Black Sesame: 50g

Oil: right amount

Salt: right amount

MSG: right amount

Note: when frying sesame, you must use the smallest fire at home to stir fry the fragrance slowly.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light