Golden oyster sauce for Ankang fish

Golden oyster sauce for Ankang fish

Introduction:

"The meat of Ankang fish is strong and delicious. It's really not in line with the ugly appearance of Ankang fish."

Production steps:

Materials required:

Ankang fish: moderate

Red sweet pepper: 1

Green pepper: 1

Purple onion: 1

Garlic: 5

Ginger: a little

Jin Buhuan: 15 tablets

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Cooking wine: moderate

Starch: right amount

Salt: right amount

Ground black pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh