Golden oyster sauce for Ankang fish
Golden oyster sauce for Ankang fish
Introduction:
"The meat of Ankang fish is strong and delicious. It's really not in line with the ugly appearance of Ankang fish."
Production steps:
Materials required:
Ankang fish: moderate
Red sweet pepper: 1
Green pepper: 1
Purple onion: 1
Garlic: 5
Ginger: a little
Jin Buhuan: 15 tablets
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Cooking wine: moderate
Starch: right amount
Salt: right amount
Ground black pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Golden oyster sauce for Ankang fish
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