Grilled eggplant with cheese

Grilled eggplant with cheese

Introduction:

"From the perspective of Western food, this dish is a bit of Mediterranean style; from the perspective of Chinese food, it's just a" chilli sauce ". Stir fry tomatoes and other ingredients, brew them into eggplant rolls and bake them in the oven. The key to seasoning is peppermint, olive oil and cheese powder. Less seasoning and less stir frying, should be able to retain the original flavor of food and nutrition, as for good or not, it depends on personal taste. If you have the courage to try new flavors, you might as well have a try. "

Production steps:

Step 1: wash and cut the eggplant into large slices; add a little salt and marinate for a while;

Step 2: dice tomato, green pepper, onion and garlic;

Step 3: add 1 tbsp olive oil into the pan and stir fry the onion until soft;

Step 4: add diced tomato and green pepper, stir fry evenly; then add garlic and mint leaves, stir fry evenly;

Step 5: add salt, sugar and ground pepper to taste;

Step 6: put it out for use;

Step 7: wash the pickled eggplant slices with water, roll them into a roll, fix them with toothpick and put them into the baking pan;

Step 8: brush the outer layer with a thick layer of olive oil;

Step 9: stir fry the stuffing in the eggplant roll;

Step 10: put the eggplant into the oven preheated at 200 ℃ for about 15 minutes until the eggplant is soft;

Step 11: take it out and put it on a plate. Sprinkle with cheese powder.

Materials required:

Purple eggplant: half

Tomato: 1

Green pepper: 1

Onion: half

Garlic: 3 cloves

Fresh mint leaves: 2, 3 pieces

Olive oil: right amount

Salt: right amount

Sugar: right amount

Ground pepper: right amount

Cheese powder: right amount

Notice: 1. Do you want to marinate eggplant slices first? Eggplant is easier to marinate, but the taste of eggplant is better than that of pickled eggplant. 2. Please adjust the baking time and temperature according to the "temper" of your oven. 3. If you don't have cheese powder, you don't have to use it. It's called "brewed baked eggplant" instead of "cheese".

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sour and salty