French sponge cake

French sponge cake

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: add the granulated sugar into the whole egg liquid at one time

Step 3: beat the whole egg with hot water

Step 4: beat the eggs with a beater

The fifth step: egg liquid will gradually produce dense foam.

Step 6: get thicker and thicker

Step 7: get thicker and thicker

Step 8: when you lift the egg beater, the dripping egg paste will not disappear immediately. You can draw clear lines on the surface of the egg paste

Step 9: add the sifted low powder 3-4 times

Step 10: stir carefully from the bottom with a rubber scraper, do not circle

Step 11: add melted butter

Step 12: mix well

Step 13: cake paste finished

Step 14: spread oil paper on the baking pan and pour in the cake paste

Step 15: shake the table twice to shake out the inner atmosphere bubble

Step 16: baked cake

Step 17: turn it upside down and cool it on the grill

Step 18: cut into pieces

Materials required:

Low powder: 200g

Eggs: 6

Fine granulated sugar: 150g

Butter: 50g

Note: baking: oven middle, up and down the fire, 180 degrees, 15-20 minutes

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor