Steamed Rose Cake

Steamed Rose Cake

Introduction:

"Rose is a kind of precious medicinal material, which can beautify and nourish the face, dredge channels and activate collaterals, soften blood vessels, and has significant curative effect on cardiovascular and cerebrovascular diseases, hypertension, heart disease and gynecology. It can harmonize liver and spleen, regulate qi and stomach

Production steps:

Step 1: prepare materials.

Step 2: soak 2 / 3 of the roses.

Step 3: add the remaining petals into the glutinous rice flour.

Step 4: blanch the Chengfen with the rose tea soup.

Step 5: add in the glutinous rice flour, add sugar, appropriate amount of tea, knead into dough.

Step 6: wake up about 20 minutes after kneading.

Step 7: use the mold to make the billet.

Step 8: steam for about 20 minutes.

Step 9: enjoy it!

Materials required:

Glutinous rice flour: 100g

Chengfen: 100g

Rose Tea: 5g

Sugar: 10g

Note: when steaming, pad a layer of oil paper, or brush a layer of oil on the steamer

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet