Boiled Spanish mackerel with sour plum

Boiled Spanish mackerel with sour plum

Introduction:

"I learned this dish from my delicious little brother-in-law. When my uncle is at home, he likes to drink beer. Every night his friends come to the house, and they cook Spanish mackerel with sour plum by themselves. They drink little wine and stay up late. Later, I tried to cook it myself, which was very suitable for my taste. The Spanish mackerel was very fishy. After the sour plum, it not only didn't taste fishy, but also tasted good. "

Production steps:

Materials required:

Sour plum: moderate amount

Spanish mackerel: moderate

Shredded ginger: right amount

Scallion: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sour and salty