Matcha cake roll
Matcha cake roll
Introduction:
"The cake roll looks simple. It's not easy to make it delicious. If you work hard step by step, Qi Feng's cake will surely succeed."
Production steps:
Materials required:
Egg yolk: 65g
Sugar: 75g
Salt: 1g
Water: 20ml
Condensed milk: 32g
Protein: 150g
Baking powder: 1.5g
Low powder: 75g
Matcha powder: 3 G
Salad oil: 30g
Lemonade: 1 teaspoon
Fresh cream: 200g
Sugar: 20g
Corn puree: 50g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: milk flavor
Matcha cake roll
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