syrup of plum
syrup of plum
Introduction:
Production steps:
Materials required:
Mume: 38g
Licorice: 4 g
Hawthorn: 15g
Tangerine peel: 4G
Rock sugar: 60g
Luoshen flower: 4 / 5
Osmanthus honey: 1 teaspoon
Water: 1800ml
: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: sweet and sour
syrup of plum
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