How to make leek cake

How to make leek cake

Introduction:

"This is a home-made pasta in Northern Anhui. There are many ways to eat it. Fried sauce, meat, fried to eat, noodle soup, according to their own taste change

Production steps:

Step 1: leek and noodles, salt, knead into dough, like to eat soft taste of noodles on the soft point, like the strength of the road can be hard. The disadvantage of soft is that it is easy to turn into a patch.

Step 2: rolling, slightly thicker than hand rolling.

Step 3: cut a wide cake with a knife. If the surface is hard, you can cut it down.

Step 4: boiled water can be cooked, or just like noodles, directly cooked in vegetables or broth. Cooking directly will affect the freshness.

Step 5: you can make all kinds of soups and seafood soups you like

Materials required:

Flour: a bowl and a half

Leeks: a bowl

Salt: one teaspoon

Note: 1, leek can also be replaced by other, such as chives, fennel.. 2, soft face is easy to break into pieces. 3, do not cut into slices, become leek pieces.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh