Fried sliced pork with bitter melon and carrot

Fried sliced pork with bitter melon and carrot

Introduction:

Production steps:

Step 1: slice pork, mix with starch, cooking wine, pepper, delicious soy sauce and salt.

Step 2: slice ginger and garlic, cut millet and pepper into sections.

Step 3: slice carrot and balsam pear (I cut them in circles)^_ ^）。

Step 4: mix some delicious soy sauce, cooking wine, vinegar, sugar and salt into a sauce. (this should be according to your own taste, but be careful not to be salty, because both soy sauce and salt have salty taste.)

Step 5: heat the pan to cool the oil, heat the oil, stir fry the sliced meat until white, put it on the plate and set aside.

Step 6: heat the base oil, add ginger and garlic slices and millet pepper and stir fry until fragrant.

Step 7: add balsam pear and carrots and stir fry until cut off.

Step 8: add meat slices.

Step 9: add the seasoning juice, turn off the heat, add the chicken essence and start the pot.

Materials required:

Lean pork: moderate

Balsam pear: moderate amount

Carrot: right amount

Ginger: right amount

Garlic: right amount

Millet pepper: right amount

Sugar: right amount

Cooking wine: moderate

Delicious soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: PS: 1, wordy a few words, to my habit is to put onion and pepper, but onion is not, pepper is forgotten, shame. You can put seasoning according to your own taste. 2. The purpose of the meat slicing is to keep it fresh and tender (although I didn't like to do that before). 3. Seasoning sauce, you can mix it at will. If you like fresh sauce, you can put more delicious sauce. If you like sour sauce, you can put more vinegar. You can also use oyster sauce instead of soy sauce. It's still a common dish - stir fried pork slices with balsam pear and carrot. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy