Salted prawns

Salted prawns

Introduction:

"Prawns are indispensable on the new year's table. Prawns are nutritious, soft and easy to digest. They are also popular dishes. This year, my family's prawns are relatively large. It's not very good to fry them in oil, stew them in brown sauce or dry them. Let's cook them in simple brine. "

Production steps:

Step 1: wash the prawns, cut off the prawns and pick up the prawn thread

Step 2: add water into the pot, add the right amount of Chinese prickly ash and scallion

Step 3: add salt

Step 10: about 4 minutes

Step 5: the whole body of prawns is red, that is, they are cooked

Step 6: put the flame out in the pot for about 3 hours

Step 7: remove the plate when eating

Materials required:

Prawn: 1500g

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Scallion: right amount

Salt: right amount

Note: salt must be added to soak in the pot for a long time

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original