Eggplant with bergamot
Eggplant with bergamot
Introduction:
"It's the season to eat eggplant. Let's eat eggplant in a different way."
Production steps:
Materials required:
Eggplant: two
Minced pork: a little
Onion: 1 small piece
Garlic: 4 cloves
Ketchup: 2 teaspoons
Soybean oil: right amount
Corn starch: right amount
Salt: right amount
Water: half a bowl
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: sweet and sour
Eggplant with bergamot
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