New way to eat leftovers

New way to eat leftovers

Introduction:

"Summer vacation, only my daughter and I at home, rice is not easy to do, the amount of a meal is not easy to master. Simply do more, there will be no problem of more water and less water. But I don't know how to cook, because I have a mother and husband who can cook. My husband is out of town, and my mother has been back home for several months, so I'll do it myself. "

Production steps:

Materials required:

Leftover rice: right amount

Egg: 1

Flour: a little

Salt: a little

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light