The flavor of my hometown -- beef powder

The flavor of my hometown -- beef powder

Introduction:

"My husband and I are both from Yingtan, Jiangxi Province. Now we live in Shanghai. The flavor of our hometown is spicy. Jiangxi rice noodles should be a little famous. And our Yingtan beef soup powder, fat sausage soup powder and dog meat fried powder are quite delicious. We always miss the taste of our hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods from our hometown, including dried rice noodles, to Shanghai. It's good to make some by yourself when you want to eat. Gourmet world has been registered for quite a long time. I come up every day and collect some favorite recipes. I learn to make them at home. Today is my first time trying to send out recipes. The photos are not good and the writing is not good. Please forgive me

Production steps:

Materials required:

Beef Brisket: half a catty

Rice noodles: right amount

Star anise: 6

Cinnamon: moderate

Dried orange peel: one

Fragrant leaves: appropriate amount

Lettuce: several slices

Coriander: a handful

Shallot: a handful

Ginger and garlic: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Curry: one piece

Nongtangbao: half of it

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: medium spicy