The secret of slimming cucumber -- steamed cucumber

The secret of slimming cucumber -- steamed cucumber

Introduction:

"The green melon body is inlaid with such delicious chicken, just like the fruit hanging on the branches in autumn. It's such an eye-catching and healthy food that people can't bear to chopsticks!"

Production steps:

Step 1: peel the cucumber, cut it into about 3cm segments, and dig out the flesh

Step 2: chop the chicken, add cooking wine and salt

Step 3: cut Lentinus edodes into small pieces and set aside

Step 4: mix the chicken and mushroom together

Step 5: dip a little starch into the cucumber cup

Step 6: put the chicken and mushroom together and mix well, then put them into the cucumber cup

Step 7: put it into a plate and steam it for about 10 minutes

Step 8: put it on the plate after leaving the pot, or pour in some high soup

Materials required:

Chicken: 100g

Cucumber: one

Mushroom: 50g

Starch: right amount

Cooking wine: moderate

Salt: right amount

Note: the so-called "steaming" is to replace frying and frying with steaming to reduce the intake of oil.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light