Perch fillets with garlic sauce
Perch fillets with garlic sauce
Introduction:
Production steps:
Materials required:
Bass steak: 4 pieces
Olive oil: 1 tbsp
Fresh basil: 1 handful
Pine nuts: 2 tbsp
Garlic: 2 cloves
Squeeze olive oil: 1 coffee cup
Parmesan cheese: 1 tbsp
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Perch fillets with garlic sauce
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