Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

Production steps:

Step 1: add proper amount of sugar to flour, mix flour with hot water and ferment for one hour

Step 2: cut the scallion, put the white part and green part into the bowl separately, add more salt, proper amount of five spice powder and salt and pepper powder into the green part bowl, mix a small amount of monosodium glutamate, add proper amount of oil in the pot, boil down the heat, put the scallion into the bowl to make scallion oil, and then pour it into the mixing bowl to mix well again

Step 3: take proper amount of dough, roll it into dough with rolling pin, and add the mixed onion

Step 4: roll the dough into a cylinder

Step 5: turn into a circle horizontally

Step 6: flatten slightly with your hands

Step 7: roll into a cake with a rolling pin

Step 8: add a little oil to the pan, and the two sides are golden

Materials required:

Flour: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

MSG: right amount

Five spice powder: appropriate amount

Salt and pepper powder: right amount

Note: add more salt in the scallion, turn down the heat when making pancakes, and add more oil bit by bit

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet