Improved version: fish flavored eggplant

Improved version: fish flavored eggplant

Introduction:

Production steps:

Step 1: all materials

Step 2: put vinegar, sugar, oyster sauce, soy sauce and chicken essence into a bowl and mix them to make a bowl of juice

Step 3: cut eggplant into hob pieces

Step 4: heat the oil in the pan. The amount of oil should be twice as much as cooking from time to time. Then add the eggplant and fry until it is a little soft

Step 5: stir fry garlic and scallion until fragrant

Step 6: pour in the sauce and stir fry

Step 7: stir fry with a little salt

Step 8: finally pour in a small amount of water to boil until the juice is collected, put in the scallion and stir fry, then out of the pot

Materials required:

Eggplant: 5

Minced garlic: right amount

Scallion white: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Note: eat eggplant is not recommended to peel, its value is in the skin, eggplant skin contains vitamin B, vitamin B and vitamin C is a good partner, we eat enough vitamin C, the vitamin C metabolism process is the need for vitamin B support. The last salt can be put a little bit, because the oyster sauce and soy sauce in the bowl have salty taste. When you eat eggplant oil, you need to put more oil when frying, so that you can eat eggplant color

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: other