Cold black fungus
Cold black fungus
Introduction:
Production steps:
Materials required:
Auricularia auricula: 300g
Pepper: 3
Scallion: right amount
Shredded ginger: right amount
Garlic: right amount
Sugar: 2 teaspoons
Vinegar: right amount
Soy sauce: moderate
Salt: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
Cold black fungus
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