You can make a blackcurrant cake without an oven

You can make a blackcurrant cake without an oven

Introduction:

"I can't eat food that is easily inflamed due to upper respiratory tract infection these two days, but I'm more likely to be hungry after taking cold medicine. So I steamed some cakes with blackcurrants stored in ice at home to fill my hunger. This kind of steamed cake is not easy to burn, and is more suitable for the elderly and babies at home. Of course, it's more suitable for those who don't have an oven but want to have a cake. It's sweet to add some blackcurrants to the pastry. Blackcurrant is not only a delicious and nutritious fruit, but also has many health functions, such as strengthening gums, protecting liver, improving visual function and anti-aging, etc. In addition, a variety of unsaturated fatty acids in blackcurrant seeds also have a good protective effect on cardiovascular and cerebrovascular system, and blackcurrant leaf extract is very beneficial to prevent osteoarthritis

Production steps:

Step 1: wash the blackcurrant, control the dust, dry the water, cut it up and set aside, leave some decorative surface.

Step 2: mix the low flour, baking powder and salt, and then sift for standby.

Step 3: beat the eggs in a small bowl, add sugar and whisk.

Step 4: add 1 tbsp corn oil and 1 tbsp condensed milk and beat well.

Step 5: sift in flour and mix well.

Step 6: add black currant and mix well.

Step 7: put the batter into a small bowl with oil in advance and decorate it with blackcurrants.

Step 8: put the small bowl into the steamer and steam for 15 minutes.

Materials required:

Blackcurrant: 50g

Low powder: 110g

Eggs: 3

Baking powder: half a teaspoon

Salt: 1g

Sugar: 50g

Corn oil: 1 teaspoon

Condensed milk: a spoonful

Note: a layer of oil is applied to the small bowl to facilitate demoulding. A toothpick can be inserted to check whether the cake is steamed. If the toothpick is smooth and there is no batter, the cake will be steamed. Otherwise, continue to steam.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet