Spicy chicken... Diced? Block?

Spicy chicken... Diced? Block?

Introduction:

"Today, I suddenly wanted to run with two legs, so I went to the vegetable market for a walk. Now there are no live birds to buy, so I have to buy a frozen chicken, and a lot of peppers to go home. Because I like to chew bones, so I use not pure chicken breast, but the whole chicken. It suck to sauteed chicken dices with chili peppers. But the aunt who sold the chicken cut me too big. After I went home, I tried to chop it down a little. But the knife in the family was too weak, so I thought it was called "spicy chicken".

Production steps:

Materials required:

Chicken: one

Dry pepper: right amount

Green pepper: right amount

Millet pepper: right amount

Zanthoxylum bungeanum: right amount

Cooked peanuts: right amount

Cooked white sesame: appropriate amount

Onion, ginger and garlic: right amount

Salad oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Super spicy